Food Menu

Breakfast Menu

Course 1 – Morning Refreshers (Detox & Energizers)
  • Herbal Infusion (Gotukola, Belimal, or Ranawara tea)

  • Fresh King Coconut water with lime

  • Warm turmeric-ginger wellness shot

  • Aloe vera & lime detox drink

Course 2 – Fresh Start (Fruits & Bowls)
  • Herbal kola kenda (porridge) with jaggery
  • Seasonal fruit platter (Papaya, Mango, Banana, Pineapple, Watermelon) with kithul treacle
  • Herbal fruit salad with mint & gotukola dressing

  • Overnight herbal porridge bowl (Kurakkan or Kollu with jaggery & coconut)

Course 3 – Traditional & Wholesome (Main Plates)
  • Sri Lankan string hoppers (Idiappam) with coconut milk gravy & pol sambol

  • Red rice milk rice (Kiribath) with spicy pol sambol

  • Herbal thali: Kurakkan roti, dhal curry, coconut sambol, and kola mallum

  • International option: Veggie omelette with garden herbs

Course 4 – Light & Savory (Side Choices)
  • Sweet potato or manioc with grated coconut

  • Mung bean kola mallum

  • Herbal-infused pancakes with coconut treacle

  • Pol roti with spicy lunu miris

  • Garden salad with Ayurvedic dressing

Course 5 – Sweet Endings & Warmth
  • Herbal jaggery balls (thala guli, kavum, aluwa)

  • Freshly baked herbal cake (cinnamon & cardamom)

  • Steamed herbal pudding with kithul treacle

  • Traditional buffalo curd with kitul honey

  • Ceylon spiced tea / organic coffee

Lunch Menu

Course 1 – Starters & Appetizers
  • Herbal soup (gotukola / coriander / rasam style)
  • Jackfruit cutlet with herbal chutney
  • Fresh garden salad with Ayurvedic dressing
  • Manioc crisps with coriander sambol
Course 2 – Light Plates
  • Kola mallum wrap with kurakkan roti
  • Lentil patties with tamarind dip
Course 3 – Signature Mains
  • Red rice with jackfruit curry, dhal, pol sambol & kola mallum
  • Kurakkan thali (finger millet roti, spinach curry, dhal, coconut sambol)
  • Grilled lake fish marinated in Ayurvedic spices
  • International option: Herb-marinated grilled chicken with veggie stir-fry
Course 4 – Sides & Complements
  • Brinjal moju (fried eggplant in sweet-sour sauce)
  • Gotukola sambol with lime
  • Pumpkin curry with coconut milk
  • Herbal-infused parippu curry
Course 5 – Sweet Endings
  • Wattalappam (coconut jaggery pudding)
  • Herbal kithul treacle cake ()
  • Fresh curd with kitul honey
  • Fruit platter with mint syrup

Dinner Menu

Course 1 – Warm Starters
  • Light herbal soup (ginger, coriander, cumin)
  • Kurakkan porridge with herbs (small bowl)
  • Spiced vegetable fritters with mint dip
  • Tomato & herb broth with garlic roti
Course 2 – Refreshing Plates
  • Fresh garden cucumber & carrot salad with sesame
  • Avocado & gotukola salad with lime-honey
  • Herbal hummus platter with roti chips
  • Tropical fruit bowl with coconut flakes
Course 3 – Signature Mains
  • Traditional rice & curry set (red rice, 3 curries, sambol)
  • Kurakkan roti with chicken curry & kola mallum
  • Grilled fish wrapped in banana leaf with spices
  • International option: Herbal-infused pasta with veggie sauce
Course 4 – Herbal Sides
  • Sweet potato mash with curry leaves
  • Okra curry with mustard seeds
  • Gotukola sambol with chili flakes
  • Polos curry (young jackfruit in coconut cream)
Course 5 – Desserts & Digestives
  • Ceylon spiced tea with jaggery
  • Herbal jaggery sweets (thala guli, kavum, aluwa)
  • Fresh buffalo curd with herbal syrup
  • Steamed cinnamon pudding with kitul treacle

Herbal Drinks & Mocktails

Detox & Healing Infusions
  • Gotukola Refresher – fresh gotukola leaves blended with lime & honey
  • Belimal Tea – dried bael flower infusion, naturally cooling
  • Ranawara Bloom – ranawara flower infusion, supports skin & wellness
  • Coriander Cumin Fennel Water – classic Ayurvedic digestive blend
Fresh & Fruity Wellness
  • King Coconut Cooler – chilled king coconut with a dash of lime
  • Aloe Vera & Lime Splash – soothing aloe juice with mint
  • Mango–Gotukola Twist – tropical mango blended with gotukola leaves
  • Wood Apple Delight – creamy wood apple smoothie with kitul honey
Herbal Signature Mocktails
  • Ceylon Sunrise – turmeric, orange, ginger, and a touch of kitul syrup
  • Ayurvedic Mojito – lime, mint, ginger, and coriander water
  • Spiced Tamarind Sparkle – tamarind juice with chili-salt rim & soda
  • Cinnamon-Coconut Cream – cinnamon-infused coconut milk served chilled
Evening Relaxation & Warm Comforts
  • Golden Milk – warm turmeric & cinnamon milk with jaggery
  • Paspanguwa Brew – traditional 5-herb healing tea (ginger, coriander, venivel, pathpadagam, iramusu)
  • Cardamom Chai – classic spiced tea with Ceylon cinnamon & cardamom
  • Peppermint Lemongrass Infusion – calming bedtime tea